Specialties
Our Menu
Menu of the Week

Ndolé
African bitterleaf stew with beef and shrimp

Poulet DG
Chicken with plantains and vegetables

Koki Beans
Steamed black-eyed pea cake

Grilled Fish
Marinated and grilled whole fish

Jollof Rice
Spicy tomato rice with vegetables
Drinks

Bissap
Hibiscus flower juice

Ginger Juice
Fresh ginger drink

Palm Wine
Traditional African palm sap beverage

Soft Drinks
Coke, Fanta, Sprite
