Specialties
Our Menu
Menu of the Week
Ndolé
African bitterleaf stew with beef and shrimp
Poulet DG
Chicken with plantains and vegetables
Koki Beans
Steamed black-eyed pea cake
Grilled Fish
Marinated and grilled whole fish
Jollof Rice
Spicy tomato rice with vegetables
Drinks
Bissap
Hibiscus flower juice
Ginger Juice
Fresh ginger drink
Baobab superfruit drink
Traditional African palm sap beverage
Kossam yogurt
Coke, Fanta, Sprite